Humor Random Comments Thread

[Linguofreak]

Mooooooo!

...That is all...

 

[Thunder Chicken]

Are there cows involved?

N.

Maybe you'd like to try Goat Simulator?

 

[Notebook]

Nothing with four legs, really; and I don't like the expression on that goat's face.

N.

 

[jedidia]

Stealth Cows!!!

Should've taken a goat with you. Nothing teaches a cow who's Boss faster than a goat :lol:

 

[Quick_Nick]

Are their cows involved?

N.

Whose cows? Heh.
2017 indeed has cattle.

 

[Andy44]

Nothing with four legs, really; and I don't like the expression on that goat's face.

N.

You need to watch the film "The Witch".

 

[Notebook]

TuCows? Their,there, one of my blind spots...

Definitely not watching anything with Witches, I've got an early start tomorrow. Though looking at the weather, not much leaving Heathrow if Storm Angus gets up.

N.

 

[PhantomCruiser]

Bovines, you never know what they are up to.
They look ok from a distance, but up close...

N.

Well there's a questionable distance. But up close...

 

[MaverickSawyer]

Well there's a questionable distance. But up close...

You're sharing that, right? :lol: :cook:

 

[PhantomCruiser]

No way man! That one is for me! Feel free to take one off the grill though, there's enough for everybody.

 

[Koloss]

My band was featured in a big newspaper of our region. Woohoo!


I'm the awesome looking guy second from the left.

If you like: Check out the music!
earmarked.bandcamp.com

 

[Urwumpe]

Earmarked? Did you ever have a gig somewhere in my realm in the past years? :hmm:

 

[Koloss]

Earmarked? Did you ever have a gig somewhere in my realm in the past years? :hmm:

Nope, we didn't leave our area yet. Who knows... if you have any contacts: Feel free to share the link or give me the contacts

 

[Linguofreak]

No way man! That one is for me! Feel free to take one off the grill though, there's enough for everybody.

I'll leave mine to cook a bit longer. I eat mine so well done that the one depicted there might as well still be mooing.

Which reminds me of a joke:

"I had three steaks, so I named them Shadrach, Meshach, and Abednago in hopes that a fourth one would appear on the grill. But they all just came out raw."

 

[PhantomCruiser]

Well done? You mean ruined? Such heresy!
I cannot allow myself to make hockey pucks. If you want one like that you'll have to make it yourself.

I tend to cook mine medium-ish.

Seriously though, if you cook it that done you've cooked all the flavor out. A well cooked steak needs no sauces (A1, Heinz 57 or whatever). About all I use is salt and pepper once it's on the grill. My wife might beg me to use a marinade or something, and then it's just been sitting in Italian dressing overnight or something.

The kiddo and my mother-in-law almost come to blows on night at a restaurant. Kiddo wanted medium rare and mom-in-law kept badgering her to send it back (that it wasn't done yet). Kiddo stared at her the rest of the meal eating her steak. I did have to call kiddo with the blood running down her chin as she was slowly devouring her delicious cut of awesomeness. I mean, we were out in public... At home that would have been fine.

 

[Urwumpe]

medium in my definition: When you cut the steak, you see a smooth radial gradient from a nearly raw bordeaux colored core towards a fine brownish border at the edges.

The local steak house constantly fails it, but the restaurant of a nearby hotel always gets it right.

And sauce is a way to ruin a good steak. All you need is pepper and salt. And maybe herb butter on top. Or stewed onions.

 

[Ravenous]

The best description I've heard for jumbo-size steaks is: "Just wipe the animal's a$$ and bring it to the table"

 

[PhantomCruiser]

The kiddo is approaching a point where she just wants it walked through a warm room. That's a bit much even for me. But eh, I raised a carnivore.

I have just flame kissed them to seal in the flavor and tossed them on a plate. It really depends on which cut I'm dealing with. You can't cook fillet mignon like a New York strip. Entirely different methodologies.

 

[Andy44]

Sorry, salt on a steak is a no no for me.

Pepper, a little garlic or seasoning maybe, but if you need salt you are doing it wrong.

Absolutely agree about sauces. Steak sauce is only good for people who don't know anything about how to eat.

I grew up in New Jersey surrounded by Italian restaurants, so I have some experience with how to eat properly.

 

[MaverickSawyer]

I'll leave mine to cook a bit longer. I eat mine so well done that the one depicted there might as well still be mooing.

Oh. A beef chip lover, I see. :lol:

Medium rare is the best, imo. Still tender, but done enough to melt the fats and seal in the flavors.