I think I may have caused myself a problem.
Every year my civic group gets together a gift basket for the widows of our members (those that haven't remarried, moved or passed away on their own). My father-in-law took it on himself years ago to make candy to go along with the various sundry items that we put together.
Well, he passed away himself here this past summer, and my wife has not had any success replicating his fudge recipe. So I figured I'd give it a try myself...
My first attempt was (mostly) good with a butter pecan. Another try using the correct amount of ingredients was much better. The first batch is still most excellent, but the second batch is excellent-er.
So I tried another recipe. This time white chocolate cranberry-nut fudge. OMG!!!! Never been a big fan of cranberries. But this fudge is off the hook.
Next attempt was chocolate-peanut butter swirl, looks great but didn't firm up the way I thought it should. My wife said "Oh, darn...

I guess we can't give that out." I may be able to repair it by remelting and adding cocoa powder. My mother says it can be done, but the swirly marble look will be gone. Maybe, have to think on it.
Now here is my dilemma. I just made up a batch of fudge from a Paula Dean recipe. As I was prepping it I said to myself
"Yes, that indeed is 2 pounds of powdered sugar". After cooking the main ingredients and adding the extras, all I want to do is lock the doors and not share this with ANYONE.
I've still got stuff to make. And tomorrow I've got to give it all away. If I don't I'm going to eat myself into a coma.