Some greeting card went viral on our social networks, with our big-shot socialist party leader, smiling smugly and saying " Everything I stole is for nothing, if I didn't steal you heart" :rofl:
Around here , we make rolls of that minced meat and barbeque it. Not only on Valentines', though...it's pretty much perfect for any occasion. The onion and other spices get mixed in with the meat before frying. That being said, I did taste raw meat like that several times, and that tasted good as well. But it wasn't intentionally like that, more like undercooked. Hard fryed exterior with a soft inside :lol: