Hello,
From what I know, (black) tea is very popular in Russia (more than coffee) and I'd be interested to have tips about the origin of the best sorts, how to prepare it, how to make it stronger/lighter, etc...
In my russian-learning process I've managed to get addicted to it (and it seems to be better for my nerves than coffee), so I'd like to do things the proper way !
From what I know, (black) tea is very popular in Russia (more than coffee) and I'd be interested to have tips about the origin of the best sorts, how to prepare it, how to make it stronger/lighter, etc...
In my russian-learning process I've managed to get addicted to it (and it seems to be better for my nerves than coffee), so I'd like to do things the proper way !